Banana Bread Pudding - cooking recipe

Ingredients

6 thick slices day-old bread
3 tbsp butter, softened
2 None ripe bananas, cut into 2 inch angled slices
1 cup frozen blueberries
1 x 14 oz can sweetened condensed milk
1/2 cup milk
2 None large eggs, lightly beaten
2 tsp cinnamon sugar
1/2 cup cream, heated
None None Ice cream, to serve

Preparation

Preheat oven to 350\u00b0F.
Spread both sides of bread with butter. Cut in half. Arrange in a 6 cup baking dish, alternating with banana slices, slightly overlapping the pieces. Sprinkle with berries.
In a large bowl, combine half condensed milk, all the milk and eggs and whisk well. Pour over bread and set aside 10 minutes. Sprinkle with cinnamon sugar.
Bake pudding 45-50 minutes, until top is golden and custard mixture just set.
Meanwhile, to make caramel sauce, place remaining condensed milk in a saucepan. Stir over a medium heat 5-6 minutes, until thick and golden. Mix in cream, stirring until smooth. Bring to a boil.
Cool pudding 5-10 minutes. Serve with ice cream and caramel sauce.