Peach And Almond Galettes - cooking recipe

Ingredients

3 sheets filo dough
None None oil or melted butter, to brush
1 (28 oz) can sliced peaches, drained
1 tsp ground cinnamon
1/4 cup demerara sugar
1 tbsp sliced almonds
None None frozen yogurt, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease 2 baking trays.
Stack filo dough together, brushing each layer with oil or melted butter. Cut into 4 squares.
Arrange 2 filo squares on each tray. Top with peaches, leaving a 1 inch border. Sprinkle with cinnamon.
Pleat pastry edges around filling to make a border, keeping top open. Brush edges with oil or melted butter then sprinkle with sugar. Sprinkle with sliced almonds and bake for 15-20 mins, until crispy and golden brown.
Serve galettes warm with frozen yogurt.