Sourdough Spinach Melts - cooking recipe

Ingredients

4 thick slices sourdough bread
1 tbsp olive oil
2 1/2 cups baby spinach, roughly chopped
2 oz salami, roughly chopped
2 oz sun-dried tomatoes
2 oz Cheddar cheese, grated
1 tbsp mayonnaise

Preparation

Preheat broiler. Drizzle bread with oil then broil for 2 mins per side, until golden.
Meanwhile, combine remaining ingredients. Season. Arrange on top of bread and broil for 2-3 mins, until cheese melts.