Indonesian Fried Rice - cooking recipe

Ingredients

2 tsp vegetable oil
1 None egg
1 strip bacon
1 tbsp nasi goreng spice mix
2 None scallions, thinly sliced, 1 tsp reserved for garnish
5.5 oz cooked white long-grain rice
1 None medium tomato, seeded, coarsely chopped

Preparation

Heat 1 tsp oil in a small frying pan. Add the egg and cook without flipping until just set. Meanwhile, heat the remaining oil in wok and stir-fry the bacon until browned. Add nasi goreng spice mix, scallions and rice and stir-fry until hot.
Remove from heat, stir in tomato and season to taste. Serve fried rice topped with egg and remaining scallions.