Smoked Salmon Mousse With Melba Toast - cooking recipe

Ingredients

10.5 oz smoked salmon
1 cup heavy cream, chilled
None Pinch cayenne pepper
1/3 cup mixed greens and herb salad
2 tbsp olive oil
1 tbsp lemon juice
None None Lemon wedges, to serve
None None Melba toast, to serve

Preparation

Place the smoked salmon in a food processor. Pulse until a fine paste forms, without letting it become warm. With the motor running, add the combined cream and cayenne a little at a time, scraping the sides of the bowl occasionally, until light and fluffy. Transfer to a bowl, cover and chill until ready to serve.
Toss the salad with olive oil and lemon juice. Season to taste.
Place a large spoonful of mousse onto each serving plate. Serve with a little salad, a lemon wedge and melba toast.