English Curried Sausage - cooking recipe

Ingredients

4 None large potatoes
1 tbsp olive oil
4 None beef sausages
1 None onion, sliced
1 None carrot, chopped
1 stalk celery, sliced
1 tbsp flour
2 tsp curry powder
3/4 cup milk
1 tbsp cider vinegar
None None plain yogurt, to serve
None None fresh cilantro leaves, to serve

Preparation

Preheat oven to 350\u00b0F.
Using a fork, pierce potatoes in around 6 places. Place directly on oven rack and bake for 50-60 mins, or until tender when a skewer is inserted into the center.
Meanwhile, heat oil in large frying pan over medium heat. Cook sausages for 4-5 mins, turning, until browned. Remove sausages from pan and slice. Add onion, carrot and celery. Saute for 3-4 mins, until tender. Add flour and curry powder. Cook, stirring, for 1 min. Gradually stir in milk until smooth. Cook, stirring, until sauce boils and thickens. Return sausages to pan. Reduce heat to low and simmer for 3-5 mins. Add cider vinegar and season to taste.
Cut a slit into each potato then stuff with sausage mixture. Serve with yogurt and cilantro.