Creamy Raspberry Smoothie - cooking recipe

Ingredients

2/3 cup raw cashews
1 cup coconut water
4 oz frozen raspberries
1/2 tbsp maple syrup
1/2 None lime, peeled

Preparation

Place cashews in a medium bowl and cover with cold water. Let stand at room temperature for 2-4 hours. Drain.
Transfer cashews to a high speed blender along with remaining ingredients. Blend until smooth. Increase speed to high for 1 min, or until smooth and creamy.