Chicken Salad Finger Sandwiches - cooking recipe

Ingredients

1/2 None grilled chicken, meat shredded
1/2 cup mayonnaise
1/2 cup sour cream
2 None stalks, finely chopped celery
10 g parsley, chopped
2/3 cup walnuts, toasted, chopped
1 None loaf sliced white bread

Preparation

In a large bowl, combine all ingredients except bread. Season to taste and mix well. Place half bread slices on a board. Spoon chicken mixture onto bread, spreading evenly. Top with remaining slices.
Trim crusts from sandwiches and cut each into three fingers. Arrange on serving platter. Cover and chill until ready to serve.