Warm Tuna And Orzo Salad - cooking recipe

Ingredients

12 oz orzo pasta
1 tbsp vegetable or olive oil
1 None red onion, finely chopped
2 None zucchinis, halved lengthwise, thinly sliced
1/2 lb cherry tomatoes, halved
16 oz canned tuna in oil, drained, flaked
2 oz pitted Kalamata olives
5 oz mixed baby spinach and arugula
6 oz feta cheese, crumbled

Preparation

Cook pasta according to package directions, drain and return to pan.
Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, 5 mins, until soft. Add zucchini and tomatoes. Cook, stirring, 2 mins, until tender. Season.
Toss zucchini mixture, tuna, olives, greens and feta with pasta. Season and serve.