Roast Pork Tenderloin With Waldorf Salad - cooking recipe

Ingredients

1 tbsp oil
8.75 oz pork tenderloin
2 tbsp mayonnaise
2 tbsp sour cream
1 None small apple, peeled, quartered and cubed
2 stalks celery, sliced
6 None walnuts, toasted and chopped
None None lemon juice, to taste
None None chili flakes, to taste
3.5 oz mixed baby greens

Preparation

Heat oil in a large frying pan and brown pork on all sides over high heat. Season and cook over medium-low heat for 12-15 mins, turning. Wrap in foil and let rest for 4-5 mins.
Mix mayonnaise and sour cream. Add apple, celery and walnuts. Add lemon juice and chili flakes, to taste. Toss with lettuce greens and transfer to a serving plate. Slice pork thinly and serve on salad.