Apple Fangs - cooking recipe

Ingredients

2 tbsp lemon juice
2 None red apples, cut into wedges
2 None green apples, cut into wedges
1 handful slivered almonds

Preparation

Put the lemon juice in a bowl with 2 cups cold water and add the apples. Set aside briefly.
For the fangs, pierce rows of holes along the edges of the cut sides of the apples with a skewer. Push an almond sliver into each hole.