Green Bean "Casserole" - cooking recipe

Ingredients

1 lb green beans, trimmed
1/4 cup French fried onions
1/4 cup fresh breadcrumbs
2 tbsp slivered almonds
2 tbsp olive oil
2 tbsp minced onion
2 tbsp minced red pepper
2 tbsp white wine

Preparation

Blanch green beans in boiling salted water for 3 mins, until tender. Drain and rinse under cool water.
In a food processor, combine fried onions, breadcrumbs and almonds. Pulse to crumbs. Heat 1 tbsp oil in a frying pan over medium heat, add crumb mixture and cook for 2-3 mins, or until brown and crispy. Remove from pan and let cool.
Return pan to heat. Add remaining oil and place over medium heat. Cook onion, pepper and wine for 2 mins, or until onion is translucent. Add beans and toss to coat. Season. Garnish with crumb mixture.