Chili Infused Oil - cooking recipe

Ingredients

3 None red chilies
1/2 cup extra virgin olive oil
1/2 tsp whole black peppercorns
2 sprigs thyme
1 small strip lemon peel

Preparation

Using a small knife, cut a 1/2 inch long slit in the side of each chili.
Place chilies, oil, peppercorns, thyme and peel in a small saucepan over medium heat. Heat 4-5 minutes, until fragrant.
Allow to cool slightly. Transfer to a heatproof jar. Serve or store.