Lamb Chops With Sumac Yogurt - cooking recipe

Ingredients

2 tbsp za'atar
1/4 cup olive oil
1 tbsp dried oregano
3 cloves garlic, crushed
2 tsp finely grated lemon peel
2 tbsp lemon juice
24 None lamb chops
48 None fresh mint leaves
1 cup plain yogurt
1 None cucumber, seeded and finely chopped
2 tsp sumac

Preparation

Combine za'atar, oil, oregano, 2 cloves of the garlic, lemon peel and juice in large bowl. Add lamb; turn to coat in mixture. Cover; refrigerate for 3 hours or overnight.
For the sumac yogurt, combine yogurt, cucumber, sumac and remaining garlic in a small bowl; season to taste.
Heat a grill pan on high heat or preheat the grill to medium-high. Cook lamb, in batches, until browned and cooked through. Serve warm, topped with sumac yogurt and two mint leaves each.