Panzanella - cooking recipe

Ingredients

1/4 cup lemon juice
1/3 cup extra virgin olive oil
1 clove garlic, crushed
4 thick slices sourdough or ciabatta bread, toasted and torn into chunks
1 None small red onion, finely sliced
1 lb yellow cherry tomatoes, halved
1/2 cup basil leaves

Preparation

In mixing bowl, whisk together lemon juice, oil and garlic. Season to taste.
Add bread, onion, tomatoes and basil. Toss to coat in dressing. Serve.