Potato, Onion And Pancetta Frittata - cooking recipe

Ingredients

1 lb potatoes, peeled, cut into 1-inch cubes
2 tbsp olive oil
2 tsp smoked paprika
3 1/2 oz pancetta, sliced, chopped
2 None red onions, thinly sliced
1 tbsp brown sugar
1 tbsp balsamic vinegar
1/2 cup grated cheddar cheese
4 large eggs
1/4 cup heavy cream
None None Green salad, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line base and side of a 9-inch round cake pan with parchment.
Toss potato with half the oil and paprika in a baking dish. Season to taste. Arrange in single layer. Bake 25-30 minutes, until golden and crisp.
Meanwhile, heat remaining oil in a large skillet on medium. Cook pancetta 1-2 minutes, until crisp. Drain on paper towel. Add onion to same pan and cook, stirring, 8-10 minutes, until tender. Mix in sugar and vinegar and cook 2-3 minutes, to caramelize.
Arrange pancetta in cake pan followed by potatoes, onion and cheese. In a small bowl whisk eggs and cream together. Season to taste. Pour over potato mixture.
Bake 25-30 minutes, until just set and lightly golden on top. Serve in wedges with salad.