Niçoise Salad - cooking recipe

Ingredients

300 g green beans, cut into pieces
4 None eggs
1 None iceberg lettuce, cut into small pieces
100 g pimento stuffed green olives, halved
3 None onions, peeled and cut into thin rings
1 can tuna, flaked
2 None long sweet peppers, seeded and cut into rings
6 tbsp vinegar
6 tbsp olive oil
1 tsp sugar

Preparation

Cook the beans in boiling salted water for about 15 mins, then drain. In the meantime, hard boil the eggs for about 8 mins. Plunge them in cold water, peel and cut into eighths.
For the vinaigrette: mix the vinegar, sugar and oil and season to taste.
Mix all the prepared ingredients together in a large bowl and toss gently in the vinaigrette.