Ginger Crab And Watermelon Bites - cooking recipe

Ingredients

10 oz fresh crabmeat
3 tbsp chopped cilantro
4 None green onions, finely chopped
2 tbsp pickled ginger
6 None 2inch-thick watermelon rounds, seeds removed
1/4 cup shredded coconut, toasted
None None fresh parsley, to serve
None None Ginger Dressing
1 None lime, juiced
1 tbsp fish sauce
1 None long red chili, seeded, finely chopped
2 None kaffir lime leaves, finely chopped
2 tsp finely grated ginger
1/2 tsp sesame oil

Preparation

In a medium bowl, combine crab, cilantro, green onions and pickled ginger.
To make ginger dressing, in a small bowl, whisk together all ingredients. Drizzle over crab salad just before serving and toss well.
Top watermelon rounds with crab mixture. Serve sprinkled with coconut. Garnish with parsley.