Ingredients
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12 tbsp (1 1/2 sticks) butter, chopped
1 cup packed brown sugar
1/2 cup granulated sugar
1 1/2 cups self-rising flour
1/2 cup flour
1 cup coarsely chopped toasted peanuts
2 None eggs, lightly beaten
1 cup crunchy peanut butter
1 cup semi-sweet chocolate chips
Preparation
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Melt butter in a large bowl; cool to room temperature. Line baking pans with parchment paper. Preheat the oven to 350\u00b0F.
Mix the sugars, sifted flours and peanuts in a large bowl. Stir eggs and peanut butter into butter. Add to flour mixture and mix to form a soft dough. Stir in the chocolate chips.
Place two level tablespoons of dough about 2 inches apart on prepared pans.
Bake for about 15 mins or until lightly browned. For chewier cookies, bake a few minutes less; for crisp cookies, bake a few minutes longer. Remove from pans; cool completely on wire racks.
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