Sausage And Broccoli Dhal - cooking recipe

Ingredients

1 tbsp olive oil
4 None thick sausages
1 None onion, thinly sliced
3 tsp ground coriander
2 tsp ground cumin
2 1/2 cups chicken stock or water
1 (13.5 oz) can chopped tomatoes
5 oz red lentils
1 head broccoli, cut into florets
3/4 cup plain yogurt, to serve
1/2 cup fresh cilantro leaves, to serve
None None steamed rice, to serve

Preparation

Heat oil in a large, heavy-bottomed saucepan over medium heat. Cook sausages for 4-6 mins, turning, until browned all over. Transfer to a plate. When cool enough to handle, slice.
Increase heat to high. Cook onion, stirring, for 4-5 mins, until golden. Add spices and cook for 1 min, stirring. Stir in stock and tomatoes. Bring to a simmer then stir in lentils. Reduce heat and simmer, covered, for 20-25 mins, until lentils are tender.
Add broccoli and cook for 3-5 mins, until tender. Serve on a bed of rice, topped with a dollop of yogurt and sprinkled with cilantro.