Caprese Salad - cooking recipe

Ingredients

4 None medium tomatoes on the vine, sliced
5 None orange tomatoes, sliced
12 oz baby mozzarella balls, sliced
3 1/2 oz baby yellow grape tomatoes
3 1/2 oz red cherry tomatoes, quartered
1 tbsp white balsamic dressing or balsamic vinegar
1/4 cup extra virgin olive oil
2 tbsp basil leaves

Preparation

Arrange the vine tomatoes, orange tomatoes, and mozzarella slices alternately around the rim of a serving plate. Arrange the grape and cherry tomatoes in center.
Season to taste with sea salt and freshly ground black pepper. Drizzle with balsamic dressing or vinegar and olive oil, scatter with basil and serve.