Pea Fritters With Chili Coconut - cooking recipe

Ingredients

1/2 cup desiccated coconut
2 None fresh long green chilies, thinly sliced
1 cup all-purpose flour + 2 tbsp
1 tbsp garam masala
1 None onion, halved, thinly sliced
1 cup frozen peas, thawed
None None vegetable oil, to shallow-fry

Preparation

Combine coconut and 1/2 cup boiling water. Cover with plastic wrap and set aside for 15 mins, or until water is absorbed. Transfer to a food processor. Add chilies and process until smooth. Set aside.
Whisk together flour, garam masala and 1 cup water until smooth. Add onion and peas. Season. Heat oil in a large heavy-bottomed saucepan over medium heat. Working in batches, shallow-fry pea mixture (about 1 tbsp at a time) for 4 mins, or until golden brown. Drain on paper towels.
Serve warm fritters with chilli coconut.