Tomato Shrimp - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, crushed
1 (14 oz can) crushed tomatoes
1/2 cup white wine or fish stock
1 tbsp chili sauce
8 oz raw shrimp, peeled, deveined, tails on
1 cup cubed fetta
8 None green onions, sliced

Preparation

Heat oil in a large frying pan on medium. Saute onion and garlic, 1-2 minutes, until tender.
Stir in tomatoes, white wine or stock and chili sauce. Season to taste. Simmer, 2-3 minutes.
Add shrimp, feta and green onions. Simmer for 3 minutes, until shrimp change colur and are tender. Serve with boiled rice and salad, if you like.