Spicy Pork And Green Bean Stir Fry - cooking recipe

Ingredients

1 tbsp malt vinegar
1 tbsp dark soy sauce
1 tsp cornstarch
2 tbsp peanut oil
1 lb green beans, cut into 3 inch pieces
2 cloves garlic, minced
1 None green onion, chopped
1 tbsp grated fresh ginger
10.5 oz ground pork
1 tsp chili bean sauce
None None steamed rice, to serve (optional)

Preparation

Whisk together malt vinegar, soy sauce, cornstarch and 2 tbsp water. Set aside.
Heat 1 tbsp oil in a wok over high heat. Stir-fry green beans for 3-4 mins, until lightly browned. Set aside. Add remaining oil. Saute garlic, green onion and ginger for 1 min, until fragrant. Add ground pork and chili bean sauce. Cook for 2 mins, or until pork is cooked. Return beans to pan. Add sauce mixture and toss to combine.
Serve with steamed rice, if desired.