Corn And Avocado Salad - cooking recipe

Ingredients

3 ears fresh corn on the cob
4 cups mixed greens
1/2 cup grape tomatoes, halved
1/2 cup diced cucumber
1 cup thin green beans, blanched, halved diagonally
6 None radishes, sliced
1/4 cup sliced red onion
1/2 None ripe avocado, peeled and chopped
1/2 tsp minced garlic
1/4 tsp lime zest
1 1/2 tsp lime juice
1 tbsp chopped scallion
1 tbsp chopped fresh cilantro leaves
1 tbsp vegetable oil

Preparation

Preheat a grill. Lightly coat corn with oil then grill over medium heat for 10 mins, until tender and lightly browned. Let cool then cut 1 ear of corn into rounds and the kernels off the remaining 2 cobs.
Arrange mixed greens on a serving platter then vegetables over top. Whisk together garlic, lime zest, lime juice, herbs and oil. Season then drizzle over salad.