Sweet And Sour Pork With Noodles - cooking recipe

Ingredients

9 oz thick Asian noodles
1/2 cup canned pineapple chunks, 3/4 cup juice reserved
1/4 cup white or rice vinegar
1/4 cup packed brown sugar
1 tbsp cornstarch
1 tbsp oil
12 oz boneless pork chops, sliced
6 None green onions, sliced
1 bunch broccolini, trimmed
1/2 None red pepper, seeded and cut into chunks
1 cup bean sprouts
1/4 cup chopped roasted cashews

Preparation

Cook noodles according to package directions. Drain. Mix reserved pineapple juice, 1/4 cup water, vinegar, sugar and cornstarch in medium bowl.
Heat oil in a wok or large skillet on high heat. Stir-fry pork for 2-3 mins, adding onions during the last minute. Add broccolini, pepper, pineapple chunks and pineapple juice mixture. Bring to a boil, stirring.
Add noodles and bean sprouts; cook, tossing, for 1 min. Sprinkle with cashews and serve.