Flounder With Bacon, Potatoes And Salad - cooking recipe

Ingredients

4 tbsp red wine vinegar
1 tsp sugar
4 tbsp sunflower oil
150 g lettuce, chopped
300 g tomatoes, sliced
2 None onions, peeled and finely diced
120 g smoked bacon, cut into strips
1/2 bunch parsley, chopped
1 kg potatoes, peeled and halved
4 None flounders (about 350g each)
6 tbsp plain flour
100 g clarified butter

Preparation

For the vinaigrette, whisk together the vinegar and sugar and season to taste. Slowly add the oil while whisking vigorously. Toss the lettuce, tomatoes and 1 diced onion with the vinaigrette.
Cook the bacon in a frying pan over a medium heat until crisp. After about 8 mins, add the remaining diced onion and saute for 3 mins. Cook the potatoes in boiling salted water for 20 mins.
Coat the fish in seasoned flour. Heat the clarified butter in 2 large frying pans and fry the fish for 4 mins on each side. Serve the fish, salad, potatoes and bacon, garnish with parsley.