Cheesy Spinach Cakes - cooking recipe

Ingredients

2 tbsp butter, softened
2 oz finely grated Parmesan cheese
10 oz frozen chopped spinach, thawed and squeezed dry
10 oz pre-cooked white rice
3 None large eggs, beaten lightly
1 cup cottage cheese
5 oz feta cheese, crumbled
3 None spring onions, chopped

Preparation

Grease 10 cups of a muffin pan with the butter. Sprinkle the base and sides of cups with half the Parmesan. Preheat oven to 375\u00b0F.
For the cake mixture, combine spinach, rice, eggs, cottage cheese, feta and spring onion in a large bowl and mix well. Spoon into the muffin cups. Sprinkle the tops with the remaining Parmesan. Bake 30 mins or until browned and just set. Serve hot.