Lemon And Mint Sorbet - cooking recipe

Ingredients

1 cup sugar
2 cups fresh lemon juice
1/2 cup heavy cream
2 tbsp finely chopped fresh mint leaves

Preparation

Combine 3 cups water and sugar in medium saucepan. Stir on medium heat, without boiling, until sugar dissolves. Bring to a boil. Reduce heat to low; simmer, uncovered, without stirring, 10 mins. Cool.
Stir lemon juice and cream into sugar syrup. Pour into 12 x 8-inch baking pan. Cover with foil and freeze until firm.
Transfer mixture to medium bowl. Beat with electric mixer until smooth. Stir in mint. Return mixture to pan. Cover with foil and freeze until firm.