Beet, Chard And Feta Salad - cooking recipe

Ingredients

4 medium beets, trimmed
14 oz chard, stalks removed, coarsely chopped
1 can (15 oz) chickpeas, drained
7 oz feta cheese, thinly sliced
1/4 cup pine nuts, toasted
None None FOR THE DRESSING
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 clove garlic, finely chopped
1 tsp sugar

Preparation

Preheat the oven to 350\u00b0F. Wrap the beets in foil and bake for 25 mins, or until just tender.
Remove the beet skins by peeling them under running water. Cut each beet into 6 wedges.
Place the chard in a serving bowl and top with the beets, chickpeas, feta and pine nuts.
For the dressing, whisk all the ingredients in a small bowl until sugar dissolves. Drizzle over salad.