Spicy Shrimp, Tomato And Feta Stew - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, sliced
1 None Thai chili, finely chopped
1 (13.5 oz) can diced tomatoes
20 None raw shrimp, peeled, deveined, tails intact
3.5 oz feta cheese, cubed
2 tbsp fresh parsley leaves, chopped
2 tbsp fresh cilantro leaves, chopped
None None crusty bread, to serve

Preparation

Heat oil in a frying pan over medium heat. Saute onion for 3 mins, until soft. Add garlic and chili. Cook for 1 min, until fragrant. Add tomatoes and 1 cup water. Bring to a boil. Season. Cover, reduce heat and simmer for 10 mins.
Add shrimp and simmer for 5 mins, covered, until opaque. Remove pan from heat. Add feta and herbs. Cover and set aside for 5 mins. Serve in bowls with crusty bread.