Meatballs With Spicy Tomato Sauce - cooking recipe

Ingredients

2 tbsp vegetable oil
1 None onion, finely diced
1 (13.5 oz) can chopped tomatoes
1 None red chili, deseeded, finely chopped
1 roll day-old bread, soaked in cold water for 5 min, excess water squeezed out
9 oz ground beef
2 oz pitted black olives, finely chopped
1 None egg, beaten
3 tbsp Avjar (Serbian Roasted Red Pepper Sauce)

Preparation

Heat 1 tbsp oil in a frying pan. Saute onion for 4-5 mins, until soft. Add tomatoes and chili. Simmer for 12-15 mins.
Meanwhile, combine bread, ground beef, olives, egg and Avjar. Season then shape into 16 meatballs. Heat remaining oil in a frying pan. Cook meatballs for 6-10 mins, until cooked through. Serve with tomato sauce.