Apple And Rhubarb Crumble - cooking recipe

Ingredients

4 None medium green-skinned apples (1 1/3 lbs)
6 tbsp butter
1/4 cup plus 1/3 cup firmly packed brown sugar
1 1/3 lbs coarsely chopped rhubarb (about 4 medium stalks)
2 tbsp orange juice
2 cups None plus 2 tbsp corn flakes, crushed slightly
1/2 cup shredded coconut
2 tbsp plain flour

Preparation

Preheat oven to 350\u00b0F.
Peel and core apples; cut into thick wedges. Melt 1 tbsp butter in large saucepan; saute apples and 1/4 cup sugar until sugar dissolves and apple just starts to caramelize. Add rhubarb and orange juice; cook, stirring, until rhubarb is tender. Transfer mixture to 6-cup ovenproof dish.
Combine corn flakes, coconut, remaining sugar and flour in large bowl. Using fingers, rub remaining chopped butter into crumble mixture.
Spoon crumble mixture evenly over top of apple rhubarb mixture; bake, in oven, about 15 mins or until crumble is golden-brown. Serve with vanilla ice-cream, if desired.