Creamy Red Chicken Curry - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, chopped
2 clove garlic, minced
1 None (1-inch) piece ginger, grated
2 lbs chicken drumsticks
1/3 cup red curry paste
1 None (14-oz) can coconut milk
1 None (14-oz) can diced tomatoes
1/2 cup chicken stock
1 bunch baby bok choy, trimmed, cleaned
3/4 cup plain yogurt
None None Steamed rice, cilantro leaves, to serve

Preparation

Heat oil in a large saucepan on high.
Saute onion, garlic and ginger 1 minute. Add chicken drumsticks; cook 3 minutes, turning, until browned.
Add paste; cook, stirring, 2 minutes. Stir in coconut milk, tomatoes, and stock. Bring to a boil; reduce heat. Simmer 25-30 minutes, until chicken is tender, adding more stock as required.
Stir in bok choy; simmer until just wilted. Stir in yogurt.
Serve curry with steamed rice and topped with cilantro leaves.