Tuscan Bread Salad - cooking recipe

Ingredients

1/2 None baguette, quartered, thinly sliced
2 tbsp oil
1 tbsp chopped fresh thyme
3 oz baby spinach leaves
1 1/2 cups loosely packed fresh basil leaves
4 None tomatoes, cut into wedges
3/4 cup pitted Kalamata olives
1 None red onion, thinly sliced
None None FOR THE DRESSING
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp honey

Preparation

Preheat the oven to 400\u00b0F. Place bread on a large baking pan. Drizzle with oil and thyme; toss well to coat. Arrange bread in a single layer on pan.
Bake for 8-10 mins until golden and crisp. Set aside to cool.
Toss spinach, basil, tomatoes, olives, onion and bread in a large bowl. For the dressing, whisk together all ingredients in a small bowl. Season to taste.
Serve salad drizzled with dressing.