Swordfish Kebabs With Wasabi Green Beans - cooking recipe

Ingredients

1 3/4 lbs swordfish, cut into chunks
1/3 cup chopped fresh cilantro
1 tsp finely grated lemongrass
2 tsp grated fresh ginger
1 tbsp vegetable oil
1 1/3 lbs green beans, trimmed and halved
1 tbsp butter
2 tsp wasabi paste
None None Sea salt flakes, to season
None None Steamed jasmine rice, to serve

Preparation

Place swordfish, cilantro, lemongrass, ginger, oil and salt in a large bowl. Toss to coat. Let stand 5-10 mins, to marinate.
Thread 4 fish chunks onto each skewer. Cook on flat grill pan on high heat 2 1/2 mins each side, until just cooked.
Bring large saucepan of salted water to boil. Add beans. Cook 5-6 mins, until just tender. Drain.
Melt butter and wasabi in same saucepan until bubbling. Add beans; toss to coat. Season with sea salt flakes.
Serve beans with skewered swordfish and steamed rice.