Olive Polenta - cooking recipe

Ingredients

2 cups chicken stock
4 cups milk
2 cups polenta
1/3 cup pitted kalamata olives, coarsely chopped
1/4 cup finely grated Parmesan cheese, plus additional, to serve

Preparation

Bring stock and 3 cups of the milk to a boil in a large saucepan. Gradually add polenta, stirring constantly. Reduce heat to low; simmer, stirring, for 10 mins, or until polenta thickens.
Stir in remaining 1 cup milk, olives and Parmesan cheese until cheese has melted. Serve topped with additional cheese.