Creamy Red Chicken Curry - cooking recipe

Ingredients

2 tbsp oil
1 None onion, cut into thin wedges
2 cloves garlic, crushed
1 piece (1-inch) ginger, grated
3 1/4 lbs chicken drumsticks
1/4 cup red curry paste
1 cup coconut milk
1/3 cup chicken stock
1 bunch gai lan (Chinese broccoli) or bok choy, cut into 2-inch lengths
2 large ripe tomatoes, diced
None None Cilantro leaves, to serve

Preparation

Heat oil in a large saucepan on high heat. Saute onion, garlic and ginger for 1-2 mins, until onion is tender. Add chicken and cook for 3-4 mins, until browned, turning occasionally.
Stir in curry paste and cook for 1-2 mins, until aromatic, Stir in coconut milk and stock. Bring to a boil. Reduce heat to medium; simmer, uncovered, for 25-30 mins, until chicken is tender (adding water, if needed) and cooked through.
Stir in gai lan. Simmer for 1 min, until just wilted. Stir in tomato. Serve curry sprinkled with cilantro leaves.