Chicken Laksa - cooking recipe

Ingredients

5 oz frozen green beans, thawed
2 (3 oz) packets 2-minute laksa noodles
7 oz cooked chicken breast, skin removed, thinly sliced
1/2 cup coconut milk
2 oz baby spinach
1.5 oz bean sprouts, rinsed
1/2 cup fresh cilantro leaves
2 None lime wedges, to serve

Preparation

Place 3 cups boiling water and green beans in a large microwave-safe bowl. Microwave on HIGH (100%) for 3 mins. Add noodles and flavor and oil packets. Microwave on HIGH (100%) for 2 mins.
Add chicken, coconut milk and spinach. Stir until spinach wilts.
Pour laksa into serving bowls. Top with bean sprouts and cilantro. Serve with lime wedges.