Eggplant, Spinach And Pepper Panini - cooking recipe

Ingredients

1/3 cup olive tapenade
4 small rolls Italian bread, halved
3.5 oz baby spinach
1 tbsp baby capers, drained, rinsed
1 None roasted red pepper, cut into strips
5.25 oz marinated eggplant, drained
3.5 oz mozzarella cheese, grated

Preparation

Preheat a sandwich press. Spread tapenade over base of each roll then fill with spinach, capers, pepper, eggplant and mozzarella. Cook for 3-4 mins, until golden. Cut in half and serve.