Scallop And Bacon Soup - cooking recipe

Ingredients

2 tbsp olive oil
12 oz potatoes, chopped
6 oz bacon, chopped
2 None medium leeks, sliced
3.5 oz green beans
1 None large zucchini, sliced
5 cups fish stock
1/2 cup fresh flat-leaf parsley leaves, plus extra to garnish
6 oz scallops
8 oz mussels
None None crusty bread, to serve

Preparation

Heat olive oil over high heat. Cook potatoes for 2 mins. Add bacon and cook for another 2 mins. Add leeks, green beans, zucchini, fish stock and parsley. Season. Simmer for 12 mins, until tender.
Add scallops and mussels and cook for 5 mins, until cooked through. Garnish with parsley and serve with crusty bread.