Grilled Whiting Fillets With Beurre Blanc - cooking recipe

Ingredients

1 None spring onion, trimmed, finely chopped
1/2 cup dry white wine
1 pinch white pepper
7 tbsp unsalted butter, cut into 6 chunks, plus 2 tbsp melted
1 tsp lemon juice
8 None whiting fillets
None None Steamed green vegetables, to serve

Preparation

Place green onion, wine and white pepper in a small saucepan. Simmer 10-12 minutes, until liquid has reduced to about 1 tablespoon. Strain; discard solids.
Return liquid to a clean, small saucepan on medium heat. Whisk in 7 tbsp butter, 1 piece at a time, until all butter is incorporated and sauce is creamy and slightly thickened.
Remove from heat; whisk in lemon juice. Season to taste.
Preheat outdoor grill or grill pan to hot.
Brush whiting with melted butter. Grill 3-5 minutes each side, until cooked through.
Serve whiting drizzled with sauce; accompany with steamed vegetables.