Stuffed Mushrooms On A Bed Of Arugula - cooking recipe

Ingredients

12-16 medium-large mushrooms
4 tbsp oil, divided
1/8 lb cooked ham, chopped
2 medium onions, finely diced
2 tbsp parsley, chopped
1 bunch arugula
2 tbsp white wine vinegar
1 tsp sugar

Preparation

Remove the stems from the mushroom caps and chop the stems finely. Heat 2 tbsp oil in a large frying pan and fry the mushroom caps on both sides for 4-5 minutes, remove and drain on a paper towel. Fry the ham for 3-4 minutes on both sides, until brown, then set aside. For the filling, saute the onion and chopped mushroom stems for 4-5 minutes then stir in the ham and chopped parsley.
Fill the mushrooms with the filling, season with salt and pepper and serve on a bed of arugula. Make a vinaigrette by mixing 2 tbsp oil, vinegar and sugar, season with salt and pepper and drizzle over.