Beef Burgundy - cooking recipe

Ingredients

1 kg stewing steak, trimmed, cubed
40 g seasoned flour
2 None carrots, chopped
2 None celery stalks, chopped
1 None onion, chopped
1 clove garlic, crushed
1 None bay leaf
3 None sprigs thyme, plus extra, to serve
250 ml red wine
1 tbsp Dijon mustard
1 tsp cornflour
None None mashed potato, to serve
None None crusty bread, to serve

Preparation

Preheat the oven to 180\u00b0C/160\u00b0C fan/gas 4. Dust meat in flour, shaking off excess. Place in an oven bag with vegetables, garlic, bay leaf and thyme. Place in a baking dish.
In a jug, combine wine, mustard and cornflour. Season to taste. Pour into bag over meat. Secure bag. Pierce in 2-3 places. Bake 1 1/4 hours, until meat is tender.
Rest 5 mins. Open bag and remove bay leaf and thyme. Serve with mashed potatoes, extra thyme and crusty bread.