Smoked Chicken And Spinach Salad - cooking recipe

Ingredients

12.5 oz smoked chicken breast fillets, thinly sliced
3 stalks celery, trimmed, thinly sliced
3 None small tomatoes, quartered, seeded
3.5 oz baby spinach
4 None hard-boiled eggs, quartered
2 None spring onions, thinly sliced
1/2 cup slivered almonds, toasted
2 tsp cumin seeds, toasted
2/3 cup mayonnaise
1/4 cup lemon juice

Preparation

Combine chicken, celery, tomatoes, spinach, eggs, onions and almonds in a large bowl and toss gently to combine.
Crush cumin seeds finely using a mortar and pestle. Combine with mayonnaise and lemon juice then drizzle over salad. Serve.