Irish Coffee - cooking recipe

Ingredients

1 cup heavy cream
1/3 cup whisky
2 tbsp coffee-flavored liqueur
2 tbsp light brown sugar
4 cups hot coffee

Preparation

Beat cream in a medium bowl with an electric mixer until soft peaks form. Refrigerate.
Combine whisky, liqueur and sugar in a small bowl. Pour whisky mixture evenly into 4 heatproof glasses.
Pour coffee evenly into glasses and stir to dissolve sugar. Top coffee mixture with whipped cream.