Vanilla Meringues - cooking recipe

Ingredients

4 None egg whites
1 cup granulated sugar
1/2 tsp vanilla extract
2-3 drops pink food coloring
1 tbsp sprinkles, to decorate

Preparation

Preheat oven to 250\u00b0F. Line 2 baking trays with parchment paper.
In a large bowl, whisk egg whites to soft peaks. Gradually add sugar, beating until sugar is dissolved and mixture is thick and glossy. Beat in vanilla and food coloring. Using 2 spoons, push heaped tablespoons of mixture onto trays. Top with sprinkles. Bake for 1 1/2 hours. Turn off oven. Let cool in oven with the door ajar.