Buttery Mashed Celeriac - cooking recipe

Ingredients

4 lbs celeriac, peeled and chopped
6 tbsp (3/4 stick) butter, chopped
1 tbsp chopped fresh chives

Preparation

Boil or steam celeriac until tender. Drain.
Mash celeriac with most of the butter until smooth. Add salt and pepper to taste. Serve topped with remaining butter and chives.