Pea And Chorizo Soup - cooking recipe

Ingredients

1 tbsp olive oil
1 None chorizo, thinly sliced on a bias
1 None onion, diced
1 clove garlic, minced
4 cups chicken stock
1 1/4 lb frozen peas
2 tbsp fresh parsley, chopped + extra to garnish
2 oz feta cheese, crumbled

Preparation

In a large saucepan, heat oil over high heat. Add chorizo and cook 4-5 mins, until golden. Remove from pan and set aside. Reduce heat to medium, add onion and garlic and sweat 3-4 mins, until tender. Add stock and peas. Bring to a boil over high heat then reduce heat and simmer, uncovered, 5 mins. Add parsley then puree until smooth using a stick blender. Season.
Serve soup topped with chorizo, crumbled feta and reserved parsley.