Tofu And Barley Salad - cooking recipe

Ingredients

7 oz pearl barley
7 oz flavored tofu, finely chopped
2 large stalks celery, thinly sliced
2 oz pea shoots, leaves picked, stems finely chopped
1 None small red pepper, chopped
2 oz baby spinach
1/2 cup creamy Caesar dressing

Preparation

Cook barley in boiling, salted water for 40 mins, or until tender. Rinse under cold water until cool then drain.
Transfer barley to a large bowl and toss with remaining ingredients. Season. Serve.